lemon tahini

toasted pita, harissa, crudité

rouille

port wine gelée

1/2 dozen

parsley-garlic butter

avocado, spicy aioli, sesame

mushroom cream

melted aged comté, pretzel roll

charcuterie, fromage, taralli

toasted almonds

sauce au poivre, or

silky vodka cream sauce, or

mushroom cream

chantilly cream

Served from the freezer. Hendricks Gin, Dolin Dry Vermouth, Reagan’s Orange Bitters, Saline, Cornichon. EXTRA COLD • STIFF • TEXTURED.

Lillet Rosé, Verjus, Bubbly, Citrus, Mint. LOW ABV • BITTERSWEET • FIZZY

Citadel Vive le Cornichon Gin, Fonnbone Élixir, Herbs de Provence, Fever Tree Mediterranean Tonic, Citrus, Botanicals. TALL • BITTER • HERBAL

Martell Cognac, Tahitian Vanilla, Lemon, Taittinger Champagne. SWEET & SOUR • COMPLEX • FIZZY

Diplomatico Rums, Aloe Vera, Rosemary, Mint, Lime, Angostura, Pebble Ice. TALL • TROPICAL • REFRESHING

Crop Organic Vodka, Saint Germain Elderflower, Cucumber, Strawberry, Lemon. SWEET & SOUR • FRUITY • EASY DRINKING

Olive Oil-Washed Mijenta Blanco, Cucumber, Ancho Verde, Lime, Basil Salt. SWEET & SOUR • FRESH • COMPLEX

Cocoa Nib infused 400 Conejos Mezcal, Campari, Carpano Antica Formula, Orange Oil, Large Cube. STIFF • SMOKY • BITTERSWEET

Black Mission Fig infused 1792 Small Batch Bourbon, Honey, Lavender, Thyme, Bitters, Rosé Ice Ball. STIFF • COMPLEX • SLOW SIPPER

Vanilla Vodka, Lucano Caffè, Demerara, Tiger Stripe Espresso. BOOZY • CAFFEINATED • CREAMY

Herbs de Provence, Lime, Soda

Lime, Fever Tree Ginger Beer

Original or Mezcal (7oz Bottle)1

(7oz Can)

(8.5oz Can)

“Prestige” Brut NV

Peyrassol “Commandeurs” 2025

Carpe Diem, Mendocino County, California 2023

Pouilly-Fumé, “La Rambarde” Domaine Landrat-Guyollot, Loire 2023

Moulin Du Château La Lagune, Bordeaux 2017

Clos de la Tech, Santa Cruz Mountains, California 2022

(11oz Bottle)

(11oz Bottle)

(12oz Can)

(12oz Can)